This past Saturday, I actually cooked a dish for an event that was EDIBLE and DELICIOUS. Two words that are rarely used to describe any food item I make, even if it involves a microwave. Quite frankly, I come from the culinary school of thought that if it isn't microwavable, it isn't worth my time. But a few of the resident artists were getting together to put on an early Thanksgiving, and we were all instructed to bring a dish that was crucial to our own Thanksgivings with our families. Of course, I had to open my big mouth and say "I'll make the mashed potatoes...my father and I have a great recipe!" Though, to be truthful, dad does most of the work and I stand to the side and occasionally add ingredients while he mashes up the potatoes.
Now, I realize some of you may not be impressed that I made mashed potatoes (and not, say, roast beef or duck a la orange), but given that I have never even peeled a potato, let alone mash it, this was a major event. And these particular mashed potatoes are pretty damn good and involve ranch dressing and cheese. And everything is better with cheese. In fact, these mashed potatoes became famous in all my French classes in high school because I made them every year and passed them off as "French potatoes." Luckily, my classmates liked them so much that they never ratted me out. But dad was always part of the process...until now. So he was the first person I called for help.
You see, my father has always been the big cook in the family, and the spread he puts on for Thanksgiving is famous throughout the Midwest. This was why, when I called, he launched into helpful hints for the whole meal, not just the potatoes. He seemed rather disappointed that I wouldn't be involved in the rest of the meal, but I told him it was for the best....no one wanted to die of food poisoning at this particular event. And his disappointment only grew because I let slip, as he was explaining the right kind of potato to use, that I was planning to get frozen, already-peeled potatoes from the grocery store that you can just "steam and mash." Apparently this is my dad's version of blasphemy against our Lord, the potato, and the line went dead. I am assuming because he needed to hit his head against the nearest available wall. I was finally able to coax him back on the line to give me the recipe, and I called him about five times from the grocery store in a panic about potatoes and their various forms.
So when I showed up at the event, my stomach was in knots. What if the potatoes were a disaster? How would I ever live it down? What if it was a total tragedy? Wait a minute, how do I get the outside off this damn potato? Thank goodness that Anthony and Desiree (our hosts) are fairly expert chefs, so they calmly guided me through the process of peeling the potatoes (and gave me a band aid when I took the top of my thumb off with the peeler), cutting them up and boiling them. And did I mention that even with an electric mixer, mashing potatoes is no walk in the park? There was some definite sweating and swearing going on at my end of the kitchen.
In the end, the meal turned out beautifully, and everyone went back for seconds of my potatoes...and I don't think they were just being nice, because they were pretty damn tasty, if I do say so myself. And because I burned all those calories mashing, I figured I could eat several pieces of pie without consequence. Gotta love that kind of logic.